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Hi there! I’m Sharifah Nadia, i'm married to the sweetest husband and mommy to my only precious daughter,Rania and my adorable son , Razin .If you need to find out more, do check out my blog and I've finally made up my mind to blog in whichever language I'm most comfortable with at that point of time - English, Malay or Rojak. Please bear with me... Lots of Love, Nadia

Sunday, February 3, 2013

Creme Brulee'

Assalammualaikum , 

Craving for sweeth tooth , hurm....nyummy nyuummmy 

Cream Brulee is in my mind ...

As usual i used recipes by Laura VItale .:) 

Serves 4

3 Egg Yolks
1/4 cup Granulated Sugar + 1 Tbspp for each serving
1 1/2 cups Heavy Cream
1 tsp Vanilla
1/8 tsp Salt
Fresh Strawberries or Raspberries

Method : 

 1) Preheat oven to 150  degrees celsius .

2) In a small saucepan on low heat, slowly heat the cream to a simmer but not boiling.

3) Meanwhile, in a bowl, with an electric mixer, whisk together the sugar, egg yolks, and vanilla. Slowly add the cream to the egg mixture on low speed making sure you don’t curdle the eggs. Add salt  whisk to combine.( i do manually : whisk it )

4) Divide batter into   ramekins and place them into a deep roasting pan.

5) Pour boiling water into the pan, just enough to come up half way on the ramekins. Bake for 35-45 minutes (custard should be set when gently shaken).

6) Remove custards from water bath and let cool at room temperature for about 30 minutes, then set them in the fridge for a minimum of 3 hours. (for best results, make these the night before you want to eat them)

7) When ready to serve, let them come to room temperature for 10 minutes, top each one with 1 tablespoon of granulated sugar. With a small kitchen blow torch, heat the top of each custard until the sugar caramelizes evenly, but does not burn. (Keep your eye on it, because it happens very quickly, and the sugar will burn very quickly.

Serve with fresh strawberries


while waiting for creme brulee to be chill , we will start with next dessert : Ricotta Pineapple Pie .. yes ..2 dessert for today , sunday rawk!!!


our Creme Brulee' :


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