Read at your own risk. If you like what you read, keep on reading and do drop by again. If anything offends you, just let it be and you may leave any time you wish

About Me

My photo
Hi there! I’m Sharifah Nadia, i'm married to the sweetest husband and mommy to my only precious daughter,Rania and my adorable son , Razin .If you need to find out more, do check out my blog and I've finally made up my mind to blog in whichever language I'm most comfortable with at that point of time - English, Malay or Rojak. Please bear with me... Lots of Love, Nadia

Sunday, January 20, 2013

Traditional Beef Quiche

What   for tea time   today ? sweettooth ? i don't think so .....  let's try  Traditional Beef Quiche recommended by *Chef* Ina AL-Sagoff  ^-^ nyum nyum nyum...


Assalammualaikum .

 Approximately we took only 2 hours to bake our dessert today ,this is my first attempt baking Quiche (pronounce as keesh: ) with My sister 's guide, Chef Ina (",). selalu nya i hanya baking yang manis-manis saja ., need to balance my nutrient intake . Tidak di nafikan sejak mengintai ke laman blog kak Azlita Masam Manis , sedikit sebanyak terikut-ikut and berangan nak tiru gaya nata cara kak ita snap pictures :) , phew berpeluh juga la bila baca cara kak ita susun and mostly took 1-2 hours untuk mendapatkan gambar yang terbaik .So untuk i yang sekadar hobi , hanya menggunakan digital camera Nikon .

My sister used her own recipe for the filling :) and for the pastry , from mak's recipes book .

Pastry basic 

1 1/4 plain flour
90 gm butter ,chopped 
2-3 tablespoons iced water 
1 egg yolk 

1) Sift flour into a large mixing bowl ,add the butter. Using fingertips ,rub butter into the flour 2 minutes or until the mixture is fine and crumbly .Add egg yolk and Add almost all the water,mix to a firm dough,adding more water if necesarry .Turn onto a lightly floured surface ,press together until smooth .
( i used stainlees steel tip : knife menggantikan fingertips, i don;t know how to explain .hehehe but mak did told me we need to maintain the flour + butter sejuk and tak jadi panas terkena haba dari tangan kita .ermmm pening kan ? i pun pening heehe?)  

2) Cover the dough  with plastic wrap and refrigerate 20 minutes .

3) Preheat oven to moderate 180 'c .Cut a sheet of greaseproof paper large enough to cover pastry -lined tin .Line tin with paper ,spread a layer of dried beans or rice over paper .Bake 10 minutes ,remove from oven and discard paper and beans.
( i gunakan beras,tujuan nya ialah untuk mengelakkan dough kita mengelembong semasa bakar 

4) Return to oven for a further 10 minutes or until golden .Cool 

Ingredients for filling :
Minced meat 200 gm ( i used Ramly Burger minced meat ) (di rebus dahulu senang keje)
Bawang Merah 2 ulas 
Bawang Besar 1 labu 
Daun Bawang & Daun Sup : secukup mungkin :P
black pepper 
2 biji telur 

5) To make filling : Heat oil in a frying pan ,tumiskan bawang merah dan masukkan daging rebusan tadi ,masukkan bawang besar ,goreng sebentar sahaja .

6)  Gaulkan filling tadi dengan telur :) .Then , Pour into base ,sprinkle with Mozarella .

7) Bake for 30 minutes ,until set and golden .Serve hot and cold .

memang sedap di makan dgn kopi panas ......nyum nyum nyum.........
Thank you * chef*  Ina for your guidance 

No comments:

Related Posts Plugin for WordPress, Blogger...