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Hi there! I’m Sharifah Nadia, i'm married to the sweetest husband and mommy to my only precious daughter,Rania and my adorable son , Razin .If you need to find out more, do check out my blog and I've finally made up my mind to blog in whichever language I'm most comfortable with at that point of time - English, Malay or Rojak. Please bear with me... Lots of Love, Nadia

Saturday, January 19, 2013

Pavlova in the house

Assalammualaikum ..

What a lazy saturday , ^_^  woke up lil' bit late , feeling ala-ala cravings for sweet- tooth .
ermmmmmmmmm Pavlova in my mind .Let's start google-ing recipes peeps ...

I ada 2 recipes yang terlintas either recipes from Blog Azlita Masam Manis or from rania's favourite chef , Laura Vitale.Oleh kerana the recipes almost the same , so i used Laura Vitale's recipes .

Let's see the Ingredients :

4
Large Egg Whites
1 cup of Sugar ( i only used 1/2 cup of castor sugar )
1 tsp  balsamic vinegar ( i used apple cider vinegar )
2 tsp of Corn Starch
½ tsp of Vanilla Extract
¼ tsp of Salt
1/2 tsp of Cream of Tartar



And for the Cream , i just used 1 cup of whipping Cream . Laura Vitale did cream it with sugar , but i don't think so it's best idea, we don't need EXTRA ++++ sugar ,prevent sugar -rush .:P
so  to balance-kan the sweet-ness of Pavlova  , di sarankan menikmati nya dengan strawbery or kiwi , and touch a bit with Dark chocolate , yummmy pergh..

Sebelum ni kalau teringin sangat nak makan Pavlova  ,Delicious or Alexis la tempat favourite i , but memang kena pegi day time , kalau tak gigit jari la , habis manisan kegemaran orang ramai tu ...ramai ke ??? not really i guess, AJF and Rania kureng sikit .di rumah mak ni pun hanya i n kakak-kakak je , mak walid makan rasanya sesudu je .


Process,

1) Preheat the oven to 150  degrees. Using a small /medium ring  as a guide, draw a circle on a piece of parchment paper with a pencil, turn it over (so that the pavlova is not touching the pencil) on a baking sheet and set aside.


2) In the bowl of a standing mixer fitted with a whisk attachment (make sure your bowl and attachment are extremely clean with no grease residue anywhere otherwise the egg whites wont whip) beat the egg whites until they start becoming foamy. Add the salt and cream of tartar and whisk until its starts developing stiffer peaks.



3) With the beater running, gradually add in the sugar, one Tbsp at a time, beat until it becomes thick and glossy and the sugar has dissolved.



4) Using a spatula, fold in the vanilla, cornstarch and vinegar, being careful not to deflate the egg whites.
 


5) Spoon this mixture in the center of the circle you’ve drawn on the parchment paper, and using either a spoon or offset spatula, spread this mixture evenly around the circle, making sure you have a slight edge so the center will be a tiny bit of an indent.




6) Bake the pavlova for about 50 minutes. Turn the oven off and open the oven door slightly and let it cool in the oven completely.

7 ) In a large bowl, whisk the whipping cream until it forms soft peeks.

 9) Spoon the cream in the center of the pavlova and smearing it evenly all over the top, top with Strawberries and dark chocolate ..

Serve immediately!






^-^ ...yummy , less sugar is healthy.

1 comment:

Humaun Kabir said...

Thanks for sharing this with us! Some really amazing features.
Laura Vitale Husband,joe vitale laura vitale

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