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Hi there! I’m Sharifah Nadia, i'm married to the sweetest husband and mommy to my only precious daughter,Rania and my adorable son , Razin .If you need to find out more, do check out my blog and I've finally made up my mind to blog in whichever language I'm most comfortable with at that point of time - English, Malay or Rojak. Please bear with me... Lots of Love, Nadia

Monday, January 28, 2013

Oreo Cheese Cake

what a lovely sunday  evening , spending quality time with your family (",) isn't ? and more great tomorrow is still holiday , yay , no more monday blues for ajf , continue with his pre-birthday celebration : today my sister /my best friend and i decided to make no-bake oreo cheese cake using HALAL gelatin of course.

Assalammualaikum ,........

As usual , sis Ina choose recipes from AZlita ,Masam Manis blog , melihat cake and all dessert memang sangat tempting ,dan sangat cantek melampau ..you guys can follow her blogs for other great , superb recipes .and *kek Keju Oreo * willl be our dessert today ..:).Currently my no-bake cake is in the fridge ,almost 4 hours now , as in kak ita 's advice we have to keep in the fridge for 4 hours or semalaman ...hurm i don't think  everybody in the house can wait that long ...especially the birthday -boy :) sampai tgh tido pun still can ask where is my cheese cake ..hahahahhah love u to bits sayang , u;re so lucky tho  ,lunch mak dah spoilt u with all your favourite food , tea time with your cheese cake , don;t blame me if you put on weight okay :???

There we go : the ingredients to make oreo cheese cake 

for the base , i didn't follow kak ita 's recipes ,yang menggunakan kek span , sis ina and i just used the normal cheese base oreo biscuit and butter .As usual we have to melt the butter .Hancurkan biscuit oreo,terlebih dahulu jangan lupa buang krim biscuit oreo tu ye , dan gaulkan kedua nya , masukkan dalam spring foam pan  8 inch .Then ,biarkan di dalam fridge .

Ingredients for cream cheese : 

1 paket biskut oreo
250g krim keju ~ pada suhu bilik( philidepia cheese should be okay)
80g gula kastor
100g coklat masakan putih ~ dicairkan
250g krim putar( whiping cream )
50g air
15g halal gelatin
1 sudu teh asen vanilla

Larutkan gelatin dalam 50g air dan biarkan kembang
Kemudian panaskan gelatin secara double boiler hingga gelatin melarut dan ketepikan
Cairkan coklat masakan putih secara double boiler juga dan ketepikan

Pukul krim keju dan gula kastor hingga lembut dan berkrim.
Pastikan krim keju pada suhu bilik. 
Tuangkan coklat putih ke dalam adunan krim keju
Tuangkan pula gelatin dan kacau hingga sebati
Tambahkan sedikit asen vanilla dan kacau adunan sempurna

Dalam bekas lain, pukul krim putar (non dairy whipping krim) hingga gebu dan kental.
Masukkan 1/3 krim putar ke dalam adunan keju tadi
Kaup balik adunan hingga rata
Tuangkan baki krim putar yang selebihnya dan kaup balik hingga bergaul sempurna
Masukan adunan kedalam piping beg

Keluarkan biscuit base yang disejukkan dari peti sejuk

Kemudian kita paipkan satu lapisan krim keju di atas lapisan kek coklat
Susunkan kepingan biskut oreo di atasnya.

Tuangkan selapis lagi krim keju
Dan lapiskan sekali lagi dengan biskut oreo.

Tuang lapisan terakhir dengan baki krim keju
ratakan permukaannya
Simpan dalam peti sejuk semalaman atau paling kurang 4 jam
Keluarkan kek dari loyang
Kemaskan tepinya ~ boleh gunakan spatula besi, celup dalam air panas lap kering dan ratakan pada tepi kek supaya permukaannya licin.
Hias kek mengikut kreativiti anda
adn taraaa.................................
not so pretty like kak ita punya yg pasti important nya AJF cakap sedap...yehaa...yes we did it sis ina :)

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