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Hi there! I’m Sharifah Nadia, i'm married to the sweetest husband and mommy to my only precious daughter,Rania and my adorable son , Razin .If you need to find out more, do check out my blog and I've finally made up my mind to blog in whichever language I'm most comfortable with at that point of time - English, Malay or Rojak. Please bear with me... Lots of Love, Nadia

Sunday, January 27, 2013

Macaroon with nutella



Assalammualaikum , 

*owh Paris ..when i dream of you  , i will  bake macaroons..* 
okay i know tak kena langsung rhythm , hahahhah

Remember this post entry :Macaroon First Batch ?  i made it last year in saudi , confirm memang buruk , it's  U-G-L-Y macaroons i ever see :) ,but not a reason for me to stop me from baking it :) Api membara untuk mencuba -cuba dan terus cuba .

ajf's birthday is coming soon ,he done a long list request to eat ,budget wife dia terror masak :P ,carrot cake , pavlova, molten lava cake , quiches and bla ,bla bla, seriously is really long lists:) so yesterday ,my sister and i went out to get all stocks -baking ingredients :) and guess what ? at last we found the cheap and simple-white ramekins for only MYR 3.80 huu yay , lama mencari , i heard Daiso Japan also have it  for MYR  5 each  ,but already out of stock .

*purple * blue * green * 
color of our macaroons :) 
yay ..i don't have a specific recipes , like before i used macaroons 's recipe from youtube and for this time i took recipes from my new - favourite chef , Kak azlita , from Blog Masam Manis ....

Ingredients 


80g putih telur - suhu bilik anggaran 2 biji jika gred A
65g gula castor

80g serbuk almond ( yang ini i beli serbuk almond yang instant 450 gm dalam MYR 14.)
140g gula icing
pewarna

As dalam recipe kak ita ni ,adunan nya sedikit hanya oleh bahagi kepada 2 warna sahaja .

cara-cara :

Sediakan dulang pembakar. Alas dulang pembakar dgn kertas minyak. Ambil duit syiling 20 sen dan lukis atas kertas minyak dan jarakkan setiap satu  sebanyak 3 cm. Terbalikkan keretas dan letak atas tray atau dulang pembakar. Ketepikan. 


Ayak serbuk almond dan gula icing, ketepikan.


  pukul adunan telur dan gula ini dgn kelajuan maksima hingga menjadi pekat dan bertanduk.
 

( see adunan telur + gula castor bertanduk , berekor , :p ) 

Masukkan sedikit2 gula ising dan almond yg telah diayak tadi kedalam adunan telur+gula castor.. Kacau rata menggunakan spatula aje. Ingat ye! adunan ni lebih pekat dari adunan kita buat kek.


 
 

 bahagikan aduna kepada 2 bahagian. Letak pewarna dan ratakan.

Masukkan adunan dlm beg plastik atau piping bag, kemudian picitkan atas bulatan yg telah kita buat atas kertas minyak tadi. siapkan sampai habis.
 


Rehatkan macaroons lebih kurang 30 - 45 mint. hingga macaroon kering ( kering means , bile macaroon di tekan tak melekat di jari kita ) 





panaskan oven   140C mengikut kepanasan oven

Bakar selama 15 - 20 minit.

setelah masak, letakkan macaroons bersama kertas minyak atas rack dan biarkan ia sejuk. kemudian bolehlah buat ganache pulak!


Oleh kerana now my sister and i tengah process belajar so , just concentrate to french macaroon :meringue je , the ganache we all hanya gunakan nutella 

Hurm , process membuat ni memang la senang , tapi keburukan nye selepas membakar amat la tidak puas hati , see the pictures below : 


 see buruk kan ? hehhe , ajf kata heheh rasa dah ada , nutella sedap ---> comel la tapi kena banyak improvement .:P banyak sangat .....hheheh ajf kata ni bukan macaroons , tapi *macarins * 

hahahahahhahahhah, 
what ever it's, is not end of the world ,will try again in the future .Yay..


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