Dimana ada kemahuan ..di situ ada jalan..yehaaa..
Blueberry Chese Cake
Ingredients
~12-15 pieces plain digestive biscuits (crushed)
~125 gm butter (melted)
~3(250gm ) packages philadephia cream chese ,softened
~1 cup castor sugar
~3 egss
~2/3 cup sour cream
~2 teaspoon vanila essence
~3 -5 drops almond essence
~1(8 ounce ) can blueberry pie filling (brand - comstock/original)
Directions
Combine biscuits and melted butter and press in 8" @ 9 " spring foam cake pan.Keep in freezer while preparing the cream chese filling.Cream chese and sugar for 15 minutes or until creamy,add vanila and almond essence ,add egg one at a time .Mix until combine.
Finally add sour cream into cake mixture and mix well .Pour cake mixture on biscuit base and bake for i hour at 180 .Cool completely before top with blueberry pie filling.
p/s - for natra ,i boleh buat u mesti boleh nye ..huhuh
3 comments:
thanx dear...i'll try my best..but how about marble cheese cake plak? btw, mcm sng je resipi ni kan...yey!! nk try wat la..btw, if wat n dh siap..kita hidang lama2..agaknye cair x? igt nk wat utk cek abg..heee tkt dlm flight ke sna cair plak..haha
to natra -
yes senang juga .tak cerewet ,u will enjoy it .tak sbr nak tgu rania besar nak buat dgn dia..
Btw tal la cair sgt ,ok je.i rasa boleh kot u bawa naik flight,g pun 45 minutes je kan?
ok ok..nanti i update recipe marble chese cake,..
btw bout sour cream if takde u can used YOGurt original ..
waw my fave cake.nyumy scrumptious! pandai nya nad buat.respect ah!
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