Dimana ada kemahuan ..di situ ada jalan..yehaaa..
Blueberry Chese Cake
Ingredients
~12-15 pieces plain digestive biscuits (crushed)
~125 gm butter (melted)
~3(250gm ) packages philadephia cream chese ,softened
~1 cup castor sugar
~3 egss
~2/3 cup sour cream
~2 teaspoon vanila essence
~3 -5 drops almond essence
~1(8 ounce ) can blueberry pie filling (brand - comstock/original)
Directions
Combine biscuits and melted butter and press in 8" @ 9 " spring foam cake pan.Keep in freezer while preparing the cream chese filling.Cream chese and sugar for 15 minutes or until creamy,add vanila and almond essence ,add egg one at a time .Mix until combine.
Finally add sour cream into cake mixture and mix well .Pour cake mixture on biscuit base and bake for i hour at 180 .Cool completely before top with blueberry pie filling.
p/s - for natra ,i boleh buat u mesti boleh nye ..huhuh